فنڈ ریزنگ 15 ستمبر، 2024 – 1 اکتوبر، 2024 فنڈ ریزنگ کے بارے میں
2
Hydrocolloid Applications: Gum technology in the food and other industries

Hydrocolloid Applications: Gum technology in the food and other industries

سال:
1997
زبان:
english
فائل:
PDF, 45.25 MB
0 / 0
english, 1997
3
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

سال:
2014
زبان:
english
فائل:
PDF, 58.53 MB
0 / 0
english, 2014
5
Water-Soluble Polymer Applications in Foods

Water-Soluble Polymer Applications in Foods

سال:
2003
زبان:
english
فائل:
PDF, 2.81 MB
0 / 0
english, 2003
6
More Cooking Innovations : Novel Hydrocolloids for Special Dishes

More Cooking Innovations : Novel Hydrocolloids for Special Dishes

سال:
2019
زبان:
english
فائل:
PDF, 9.49 MB
0 / 0
english, 2019
7
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

سال:
2023
زبان:
english
فائل:
PDF, 25.81 MB
0 / 5.0
english, 2023
8
More cooking innovations: novel hydrocolloids for special dishes

More cooking innovations: novel hydrocolloids for special dishes

سال:
2019
زبان:
english
فائل:
PDF, 10.11 MB
0 / 0
english, 2019
9
Adhesion in foods : fundamental principles and applications

Adhesion in foods : fundamental principles and applications

سال:
2017
زبان:
english
فائل:
PDF, 4.87 MB
0 / 0
english, 2017
10
Hydrocolloid Applications: Gum technology in the food and other industries

Hydrocolloid Applications: Gum technology in the food and other industries

سال:
1997
زبان:
english
فائل:
PDF, 10.60 MB
0 / 0
english, 1997
11
Water-Soluble Polymer Applications in Foods

Water-Soluble Polymer Applications in Foods

سال:
2003
زبان:
english
فائل:
PDF, 2.91 MB
0 / 0
english, 2003
12
Cooking Innovations Using Hydrocolloids for Thickening, Gelling, and Emulsification

Cooking Innovations Using Hydrocolloids for Thickening, Gelling, and Emulsification

سال:
2013
زبان:
english
فائل:
PDF, 58.49 MB
0 / 0
english, 2013
13
Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications

Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications

سال:
2009
زبان:
english
فائل:
PDF, 23.40 MB
0 / 0
english, 2009
14
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

سال:
2010
زبان:
english
فائل:
PDF, 6.60 MB
0 / 0
english, 2010
15
Emerging Technologies for Heart Diseases

Emerging Technologies for Heart Diseases

سال:
2020
زبان:
english
فائل:
PDF, 65.88 MB
0 / 5.0
english, 2020