Mastering Stocks and Broths

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Cookbooks, Food & Wine
Mastering Stocks and Broths

Mastering Stocks and Broths

Name: Mastering Stocks and Broths
ISBN: 9781603586566

Rachael Mamane

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Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths—both on their own and as the base for a recipe—can turn a moderately flavorful dish into a masterpiece...

سب زمرہ:

Cookbooks, Food & Wine

سال:

2017

ناشر کتب:

Chelsea Green Publishing

زبان:

english

ISBN 10:

1603586563

ISBN 13:

9781603586566