The New Encyclopedia of Southern Culture

Main
The New Encyclopedia of Southern...

The New Encyclopedia of Southern Culture

Wilson, Charles Reagan, Edge, John T.

0 / 0

آپ کو یہ کتاب کتنی پسند ہے؟

فائل کی کوالٹی کیا ہے؟

کوالٹی کا جائزہ لینے کے لیے کتاب ڈاؤن لوڈ کریں

فائل کی کوالٹی کیا ہے؟

زبان:

spanish

ISBN 10:

0807858404

ISBN 13:

9780807858400

فائل:

FB2 , 4.07 MB

IPFS:

,

spanish0

آن لائن پڑھیں

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Jacqueline S. Thursby — Foodways and folklore: a handbook

Susan Tucker — New Orleans Cuisine

John Egerton — Southern Food

Anne Bower — African American Foodways

Clayton, Al;Egerton, Ann Bleidt;Egerton, John — Southern food: at home, on the road, in history

Mark McWilliams — The Story Behind the Dish

Mark McWilliams — The Story behind the Dish: Classic American Foods

Merril D. Smith — History of American сooking

Smithsonian Institution — Smithsonian • American Table: The Foods, People, and Innovations That Feed Us

Smithsonian Institution — Smithsonian the American Table : The Foods, People, and Innovations That Feed Us

Harris, Jessica B — High on the Hog: A Culinary Journey From Africa to America

Edge, John T — The potlikker papers: a Food History of the Modern South

Holly Hughes — Best Food Writing 2010

Hughes, Holly (editor) — Best Food Writing 2010

Hughes, Holly — Best Food Writing 2016

Elizabeth M. Williams — New Orleans: A Food Biography

Charles Reagan Wilson & John T. Edge — The New Encyclopedia of Southern Culture: Volume 7: Foodways

Mark F. Sohn — Appalachian home cooking: history, culture, and recipes

John T. Edge & Ted Ownby — The Larder

E. S. D. Engelhardt, J. T. Edge, T. Ownby (eds.) — The larder : food studies methods from the American South

Francis Lam, John T. Edge — Cornbread Nation 7: The Best of Southern Food Writing

Francis Lam — Cornbread Nation 7: The Best of Southern Food Writing

C. Paige Gutierrez — Cajun Foodways

Garner, Bob — Foods that Make You Say Mmm-mmm

Lucy M. Long — Ethnic American Food Today

Dixie Poché — Cajun Pig : Boucheries, Cochon de Laits and Boudin

Miller, Timothy Jon — Barbecue: a history

Thorne, John;Thorne, Matt Lewis — Serious Pig: An American Cook in Search of His Roots

Franklin, Sara B.;Lewis, Edna — Edna Lewis: at the table with an American original

Toni Tipton-Martin — The Jemima Code: Two Centuries of African American Cookbooks

John T. Edge — Southern belly: A food lover's companion

Jessica B. Harris, Maya Angelou (Foreworded by) — High on the Hog: A Culinary Journey from Africa to America

Susan Tucker (editor) — New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

Jessica Harris — High on the Hog

Cindy Grisham — A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers and Chocolate Gravy

اہم جملے